Thanks for all the great entries. Your culinary and creative talents have shown us a great deal.

Banana Cake
Submitted by Nanette Pierson | Bernville, PAINGREDIENTS
½ c. shortening
2 eggs
1 tsp. vanilla
½ tsp. baking soda
1 c. mashed banana
4-5 tbsp. milk
1½ c. sugar
2 c. flour
½ tsp. salt
1 tsp. vinegar
DIRECTIONS
Mix all ingredients together. Spray cake pan with non-stick spray. Pour batter into pan and bake at 350 degrees for 35 minutes or until knife comes out clean and dry.


So many memories are made in the kitchen while making dinner, birthday cakes, party appetizers, children’s snacks. We all have great stories about simple mistakes and have recipes that have been handed down and have become part of our family’s heritage. So where do we put these collections of recipes and memories? The Heritage Makers Cookbook, of course!
Introducing the new Cookbook:
Introducing the new Cookbook:
- Organize your recipes in a creative format
- Include stories with your recipes
- Lay the book flat on the counter without clips or paperweights

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